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How to make delicious and crispy kentang goreng

How to make delicious and crispy kentang goreng - The fries are crispy crunchy dish often served as a complement or companion menu. Processed chips were crisp or dry also delicious when eaten directly as snacks dipped in chili sauce alone. Here are easy tips and simple resep kentang goreng and savory to complement the daily diet at home. But sometimes we are annoyed because we've just potatoes fried already drenched or lemes after cooking, not crunchy anymore. Well, I love know how to fry potatoes in order to stay crisp for long periods without additional preservatives. Crunchy and savory dish for special offerings at the family home. While the atmosphere is relaxed, gathered together with family, deliciously crunchy and crispy potato gurihnya will add warmth and atmosphere to gather frolic. Manufacture almost the same as resep tahu isi the contents because both fried.

The material
1 kg potatoes, peeled and cut into pieces and then wash
3 cloves garlic, thinly sliced
water, salt and cornstarch taste

How to make it
Cook until the water boils, put the potatoes and boiled briefly with garlic and salt for about 2-3 minutes. Remove and drain.
Sprinkle with cornstarch until evenly distributed, then put in a plastic simapan in the freezer for overnight.
Fry in hot oil that many (new oil) until the potatoes are submerged everything until crisp, remove and drain and serve immediately while hot

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