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How to cook tasty kari ayam

How to cook tasty kari ayam - Types of chicken dishes is consumed by many people. In addition to its affordability, its nutrient content is also high. If you want to make a dish with chicken flavor is thick, the chicken curry dish with condiments be a fitting choice. Resep kari ayam indonesian is one of my favorite Indonesian recipes are much sought after by the people of Indonesia. In addition to its ingredients that can be easily in our country, it tastes good and also make a delicious authentic Indian curry recipe can be accepted easily by our tongue. One of the distinguishing Indian chicken curry with Indonesian chicken curry spices is its usage of materials is quite complete. Maybe this time you can also give soy resep ayam kecap that will be discussed in a later article.

The material
1 chicken (clean and cut into pieces according to taste).
500 ml coconut milk.
2 pieces of large size potatoes (cut into cubes).
2 kaffir lime leaves.
1 stalk lemongrass (crushed).
Fine salt to taste.
Flavoring to taste.
Cooking Oil to taste.
Fried onions addition

Seasoned mashed
2 spring onions.
2 cloves of garlic.
1 vertebra turmeric approximately 2 cm.
1 vertebra ginger approximately 2 cm.
2 grains of hazelnut.
1/2 tbsp cumin

How to cook
Boil chicken which has been cut earlier until tender then remove and set aside.
Furthermore, saute all seasoning ingredients are mashed together with kaffir lime leaves and lemongrass until fragrant 1.
After that, pour the coconut milk and stir into the potato pieces before the spices along with chunks of chicken stew.
Also give additional condiments such as salt and flavoring it feels smooth and cook all ingredients until completely cooked and well blended.
Last sajikankari chicken in a serving bowl and sprinkle the top also with fried onions

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