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How to cook the most delicious meat rawon

How to cook the most delicious meat rawon - Rawon or usually called Resep Rawon (this is because it is usually served along with rice rawon) is one of the menu like beef stew but with a distinctive flavor that is kluwek. Basically these people during rawon know is one of the typical food of Surabaya and other cities in East Java, but actually there are a wide variety of other areas such as in Central Java or Surakarta tepatya well-known with Rawon. The meat used to make the majority rawon is beef. Create a world of internet friends who want to try rawon, below I will write about the recipes, namely how to make rawon. Please try also to make a Resep Sambal Terasi to taste of this rawon food taste better.

The material
300 grams of beef, cut into cubes (optional)
4 sheets of orange leaves
2 bay leaves
1 stalk lemongrass, crushed
2 cm galangal, crushed
salt and pepper to taste
6 cups water
Oil for sauteing

Seasoned mashed
4 red onions
2 cloves of garlic
4 items hazelnut
5 pieces of beef stew, take it
2 red chilies, discard contents

How to make it
Heat 2 tablespoons oil, stir-fry seasoning that has been mashed with lemon grass, galangal, bay leaves and lime leaves hinga fragrant. Add salt and pepper to taste.
Furthermore, boiled 6 cups water in a pot that has been pan-fried spice insert, insert meat, cooked or boiled until the meat is quite tender. Add water as needed.

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