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October 08 2014


How to make delicious and crispy kentang goreng

How to make delicious and crispy kentang goreng - The fries are crispy crunchy dish often served as a complement or companion menu. Processed chips were crisp or dry also delicious when eaten directly as snacks dipped in chili sauce alone. Here are easy tips and simple resep kentang goreng and savory to complement the daily diet at home. But sometimes we are annoyed because we've just potatoes fried already drenched or lemes after cooking, not crunchy anymore. Well, I love know how to fry potatoes in order to stay crisp for long periods without additional preservatives. Crunchy and savory dish for special offerings at the family home. While the atmosphere is relaxed, gathered together with family, deliciously crunchy and crispy potato gurihnya will add warmth and atmosphere to gather frolic. Manufacture almost the same as resep tahu isi the contents because both fried.

The material
1 kg potatoes, peeled and cut into pieces and then wash
3 cloves garlic, thinly sliced
water, salt and cornstarch taste

How to make it
Cook until the water boils, put the potatoes and boiled briefly with garlic and salt for about 2-3 minutes. Remove and drain.
Sprinkle with cornstarch until evenly distributed, then put in a plastic simapan in the freezer for overnight.
Fry in hot oil that many (new oil) until the potatoes are submerged everything until crisp, remove and drain and serve immediately while hot

How to cook tasty kari ayam

How to cook tasty kari ayam - Types of chicken dishes is consumed by many people. In addition to its affordability, its nutrient content is also high. If you want to make a dish with chicken flavor is thick, the chicken curry dish with condiments be a fitting choice. Resep kari ayam indonesian is one of my favorite Indonesian recipes are much sought after by the people of Indonesia. In addition to its ingredients that can be easily in our country, it tastes good and also make a delicious authentic Indian curry recipe can be accepted easily by our tongue. One of the distinguishing Indian chicken curry with Indonesian chicken curry spices is its usage of materials is quite complete. Maybe this time you can also give soy resep ayam kecap that will be discussed in a later article.

The material
1 chicken (clean and cut into pieces according to taste).
500 ml coconut milk.
2 pieces of large size potatoes (cut into cubes).
2 kaffir lime leaves.
1 stalk lemongrass (crushed).
Fine salt to taste.
Flavoring to taste.
Cooking Oil to taste.
Fried onions addition

Seasoned mashed
2 spring onions.
2 cloves of garlic.
1 vertebra turmeric approximately 2 cm.
1 vertebra ginger approximately 2 cm.
2 grains of hazelnut.
1/2 tbsp cumin

How to cook
Boil chicken which has been cut earlier until tender then remove and set aside.
Furthermore, saute all seasoning ingredients are mashed together with kaffir lime leaves and lemongrass until fragrant 1.
After that, pour the coconut milk and stir into the potato pieces before the spices along with chunks of chicken stew.
Also give additional condiments such as salt and flavoring it feels smooth and cook all ingredients until completely cooked and well blended.
Last sajikankari chicken in a serving bowl and sprinkle the top also with fried onions

How to cook the most delicious meat rawon

How to cook the most delicious meat rawon - Rawon or usually called Resep Rawon (this is because it is usually served along with rice rawon) is one of the menu like beef stew but with a distinctive flavor that is kluwek. Basically these people during rawon know is one of the typical food of Surabaya and other cities in East Java, but actually there are a wide variety of other areas such as in Central Java or Surakarta tepatya well-known with Rawon. The meat used to make the majority rawon is beef. Create a world of internet friends who want to try rawon, below I will write about the recipes, namely how to make rawon. Please try also to make a Resep Sambal Terasi to taste of this rawon food taste better.

The material
300 grams of beef, cut into cubes (optional)
4 sheets of orange leaves
2 bay leaves
1 stalk lemongrass, crushed
2 cm galangal, crushed
salt and pepper to taste
6 cups water
Oil for sauteing

Seasoned mashed
4 red onions
2 cloves of garlic
4 items hazelnut
5 pieces of beef stew, take it
2 red chilies, discard contents

How to make it
Heat 2 tablespoons oil, stir-fry seasoning that has been mashed with lemon grass, galangal, bay leaves and lime leaves hinga fragrant. Add salt and pepper to taste.
Furthermore, boiled 6 cups water in a pot that has been pan-fried spice insert, insert meat, cooked or boiled until the meat is quite tender. Add water as needed.
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